Cocktail Menu

OLD FASHIONEDS

Scottish French
Pig’s nose Scotch, Calvados, Orange Bitters, Angostura Bitters, Amaro Rinse  

Benjamin Franklin
Brandy, Lavender Bitters, Clove Tincture, Hint of Cane 

Must Call
El Silencio Mezcal, Mole Bitters, Orange Bitters, Sarsaparilla-Vanilla Agave Syrup
 

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HIGHBALLS & BUCKS

Two Shakes Of a Lambs Tail
El Silencio Mezcal, Lime, Old Fashioned Bitters, Cane Syrup,Tonic, Black Strap Rum Float 

Kill-Devil
Rhum, Aperol, Lime, Vanilla, Cinnamon, Ginger Cane Syrup,Soda   

Sláinte Mule
Glendalough Irish Whiskey*, Ginger Syrup, Lime, Soda* OR Choice Of Vodka, Tequila or Mezcal
 

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SOURS

Bitter Words
Angostura Bitters, Green Chartreuse, Luxardo Maraschino Liqueur, Lime

Bad Pick Up Line
Don Q Rum, All-Spice Dram, Grapefruit, Lime, Honey Syrup
 

CLASSICS

Gibson
Beefeater Gin, Dolin Dry, Orange Bitters

 
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SPIRIT FORWARD

What’s Your Sign?
Rye, Brenne French Single Malt, Cynar Amaro, Carpano Antica Vermouth, Angostura Bitters, Peychaud's Bitters, Amargo-Vallet Rinse 

Where the Buffalo Roam
Bourbon, Salers Aperitif, Cocchi Americano, Cardamom Tincture
(It’s also good with Gin)

SPARKLING WINE COCKTAILS

Son of a Bee-Sting
Beefeater Gin, Lemon, Honey, Orange Blossom Water, Sparkling Wine 

Bubbles and Underberg
Sparkling Wine and a float of Underberg (best for after dinner)